Saturday, July 2, 2011
Summer Bean Salad
Just in case you are going to a party for the Fourth and you need something perfectly portable and healthy!
1 can Great Northern or Canneloni Beans (rinsed and drained)
1 package of whole wheat Israeli couscous
tomatoes (a pint of cherry or grape, or one big beefsteak or anything in between)
3 Tablespoons olive oil
1 Tablespoon balsamic vinegar
Juice from 1 lemon
1 Cup chopped fresh parsley
8oz crumbled feta cheese
1. Prepare Israeli couscous according to package directions. Allow to cool slightly.
2. Put all the ingredients in a large bowl and mix. You can serve at room temperature right now, or chill for an hour up to 1 day and serve cold.
Easy peasy, and delicous! Have a Happy Fourth of July!!!