Sunday, November 20, 2011

Bowl of Heaven

Just had to share what I made for dinner tonight (sorry for the poor lighting):


Have I mentioned how much I love Pinterest?  Not much at all, huh?  Well I pinned this bread recipe and it is incredible.  The most wonderful crust with the most perfect, soft center.  I can't believe it is just flour, salt, water & yeast - no sugar or oil.  After I made it for dinner last night, Andrew requested soup bread bowls.  I made one of his favorite soups to go in it - Avgolemono - an old favorite recipe from Martha.

You have got to try the bread.  Oh, and since it was so easy and perfect, I immediately ordered Healthy Bread in Five Minutes a Day.  I can't wait to try some of the bread recipes with whole grains.  Will be stalking the mailman now.

2 comments:

  1. yum! we got a great bread book last year and made a ton last winter. and i just googled it and it's by the same people :) it was artisan bread in five minutes a day. funny!

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  2. I bought/pre-ordered all three of their books a while back (Artisan, Flatbread, and Healthy on the way). LOVE, LOVE, LOVE everything I've tried out of the first two and am waiting on my mailman here too!

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