Pizza Pockets - Lunchtime solved!

Do you have major restrictions about what you can send your kiddies to pre-school with?  Or maybe you work and need a snack or lunch to get you through the week.  It's always nice to have a little something in the freezer when the groceries run out and you just can't get to the store.

Enter Pizza Pockets!  Yummy & take about 15 minutes and four ingredients to make.

1 can refrigerated pizza dough
pizza sauce
1 chicken breast, diced (just boil one or use a refrigerated ready to go kind)
1 Cup or so shredded, mixed italian cheeses
feel free to add spinach, mushrooms, pepporini, ham & pineapple, etc - whatever you like on your pizza

Step 1:  Preheat oven to 425. Unroll your pizza crust onto a baking sheet and cut it into 8 sections like so:

Step 2:  spread about a tablespoon of sauce onto the center & add the chicken, cheese and any other toppings.

Step 3:  Fold the pockets up by folding the top & bottom in first & then rolling from one side.  Pinch your seams at the end & put it back on the sheet seam side down.  I tried to give you a progression picture:

Step 4:  Now bake at 425 degrees for about 10 minutes, or until golden brown.  Allow to cool, wrap up individually in aluminum foil & freeze in a ziploc bag.  To use, defrost overnight in the fridge or heat on half power in the microwave.  They're great warm, but aren't too shabby a little cool if you can't heat them up at work or school.

Now, some pictures of our Rainy Day (day 3 of rain, I might add - better be sunny tomorrow!)


  1. you did all of this after coffee? my kids watched shows for an hour. love the pizza's will be thursday dinner. thanks for the great idea courtney.

  2. no! I did that all on Monday, after coffee I just worked out and got the kids.


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